Brownie Milkshake
A decadent and indulgent twist on a classic dessert, this Brownie Milkshake combines rich chocolate flavors with creamy textures to create a delightful beverage for all ages.
Ingredients
For the Milkshake
- 4 cups chocolate or vanilla ice cream, slightly softened You can mix both flavors for variety.
- 1/4 cup whole milk or heavy cream Heavy cream will create a thicker consistency.
- 2 pieces brownies, cut into chunks Use homemade brownies for better flavor.
For Garnishing
- 1 cup whipped cream For topping.
- Melted chocolate or ganache For drizzling inside the glass and on top.
- 1/2 cup brownie crumbs For garnishing.
Instructions
Preparation
- Drizzle some melted chocolate or ganache inside of the glass using a small spoon.
- Drizzle more chocolate or ganache over the rim of the glass and allow it to drip down.
- Place glasses in the freezer while you prepare the milkshake.
Blending
- In a blender, combine softened ice cream, brownie chunks, and whole milk.
- Blend until smooth, adding more brownies if desired.
Serving
- Pour the milkshake into the prepped glasses.
- Garnish with whipped cream, extra ganache or melted chocolate, and brownie crumbs.
- Serve and enjoy!
Notes
For a thicker milkshake, use heavy cream instead of whole milk and consider adding espresso powder for a deeper chocolate flavor. This milkshake is best served fresh.