Brownie Batter Overnight Oats
A delightful and healthy breakfast that tastes just like brownie batter, perfect for busy mornings.
Ingredients
Base Ingredients
- 1 cup rolled oats
- 1 cup milk (or dairy-free alternative) Use any milk of choice.
- 2 tablespoons cocoa powder
- 1 tablespoon maple syrup (or sweetener of choice) Adjust sweetness as desired.
- 1/2 teaspoon vanilla extract
- 1/4 cup Greek yogurt (optional) Can be omitted for a dairy-free version.
- 1/4 cup chocolate chips (optional) Add more for topping.
- 1 pinch salt
Instructions
Preparation
- In a bowl or jar, combine rolled oats, milk, cocoa powder, maple syrup, vanilla extract, and a pinch of salt.
- Mix well until all ingredients are combined.
- If desired, stir in Greek yogurt and chocolate chips.
- Cover and refrigerate overnight.
Serving
- In the morning, stir well and enjoy your brownie batter overnight oats cold or warmed up.
Notes
Top with additional chocolate chips or fresh fruit like bananas or strawberries for extra flavor. Store in an airtight container in the refrigerator for 3 to 5 days.