Brown Sugar Pineapple Wings
Crispy and sticky chicken wings coated in a sweet and spicy brown sugar glaze with pineapple for an indulgent flavor profile.
Ingredients
For the Wings
- 2 pounds chicken wings
- 1 tablespoon olive oil For tossing wings
- 1 tablespoon cornstarch For thickening the glaze
For the Glaze
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1 cup pineapple chunks
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon chili flakes Adjust to taste
For Garnishing
- 2 tablespoons chopped chives Add for serving
Instructions
Preparation
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- Pat wings dry and toss them with olive oil. Arrange in a single layer on the sheet.
Baking
- Bake for 40 minutes flipping halfway. Broil in the last 3-4 minutes for extra crispiness.
Making the Glaze
- In a saucepan over medium heat, combine brown sugar, soy sauce, garlic, ginger, and chili flakes. Simmer for 5 minutes.
- Mix cornstarch with 1 tablespoon water. Stir into glaze and cook until thickened, about 2-3 minutes.
- Add pineapple chunks and stir for 1 minute.
Coating the Wings
- Toss hot wings in glaze until fully coated.
- Garnish with chopped chives and serve warm.
Notes
For extra crispiness, ensure wings are thoroughly dried before tossing in olive oil. Adjust chili flakes for desired spiciness. Consider pairing with a creamy dipping sauce or fresh sides.