Broccoli Cheese Patties

Delicious crispy and cheesy patties made with broccoli, cheddar, and Parmesan. A perfect snack or light meal.

Prep Time 15

Cook Time 20

Total Time 35

Course Appetizer, Snack

Cuisine American

Servings 4 servings

Calories 320 kcal

4 cups broccoli florets, chopped Steamed or boiled until tender
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/4 cup all-purpose flour or almond meal For gluten-free option, use almond meal
2 large eggs, beaten
1/2 medium onion, finely chopped
2 cloves garlic, minced
Salt and pepper to taste
Olive oil for frying

Steam or boil broccoli florets until tender. Drain and chop finely.
In a large bowl, combine chopped broccoli, cheddar cheese, Parmesan cheese, flour, beaten eggs, onion, garlic, salt, and pepper. Mix well.
Scoop a small amount of the mixture and shape into patties.
Preheat oven to 375°F (190°C). Place patties on a parchment-lined baking sheet.
Bake for 15-20 minutes, flipping halfway through.

For added flavor, experiment with different herbs and spices. Serve with marinara sauce or tangy yogurt dip. Can be frozen uncooked and baked later.

Keyword Broccoli Cheese Patties, Easy Cooking, Gluten-Free, Healthy Snack, Vegetarian Recipes