Broccoli and Potato Fritters with Cheese
These crispy and cheesy broccoli and potato fritters are a delicious way to incorporate vegetables into your meals, serving as a perfect snack, appetizer, or side dish.
Ingredients
Main Ingredients
- 2 cups broccoli florets Fresh preferred
- 2 medium potatoes, peeled and diced
- 1 cup shredded cheese (cheddar or mozzarella) Can mix different types of cheese
- 1/2 cup breadcrumbs Adjust as necessary for consistency
- 2 large eggs
- 1 teaspoon garlic powder
- to taste Salt
- to taste Pepper
- as needed for frying Oil Vegetable or olive oil works well
Instructions
Preparation
- Steam the broccoli florets until tender, then finely chop.
- Boil the diced potatoes until soft, then mash them.
- In a bowl, combine the chopped broccoli, mashed potatoes, cheese, breadcrumbs, eggs, garlic powder, salt, and pepper. Mix until well combined.
- Form the mixture into small patties.
Cooking
- Heat oil in a frying pan over medium heat.
- Fry the patties until golden and crispy on both sides.
- Remove from the pan and place on paper towels to drain excess oil.
- Serve warm.
Notes
These fritters can be served with a fresh salad or dipping sauces like sour cream or yogurt. For storage, keep in an airtight container in the refrigerator for 3-4 days or freeze for 2-3 months.