Breakfast Sweet Potato
A hearty and nutritious breakfast featuring the natural sweetness of sweet potatoes, paired with crispy bacon and eggs for a satisfying meal.
Ingredients
Main Ingredients
- 2 large sweet potatoes
- 4 slices bacon Cook until crispy
- 4 eggs eggs Cook to preference (scrambled or fried)
- 1 cup shredded cheese (cheddar or your choice)
- to taste salt and pepper
- for garnish chives or green onions (optional)
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Wash and prick the sweet potatoes with a fork. Bake in the oven for about 45-60 minutes until tender.
- While sweet potatoes are baking, cook the bacon in a skillet over medium heat until crispy. Remove and crumble when cool.
- In the same skillet, cook eggs to your preference (scrambled or fried).
- Once sweet potatoes are done, slice them open and fluff the insides with a fork.
- Top each sweet potato with cooked bacon, eggs, and cheese.
- Season with salt and pepper, and garnish with chives or green onions if desired.
- Serve hot.
Notes
Consider serving with a drizzle of hot sauce or a light salad. You can store leftovers in an airtight container for up to three days, or freeze them for later use.