Breakfast Crunchwrap Delight
A versatile and delicious breakfast option packed with protein, freshness, and indulgent flavors, perfect for busy mornings or relaxed brunches.
Ingredients
Wrap Ingredients
- 4 large large tortillas Use flour tortillas for flexibility and crunch
- 6 large large eggs Scrambled to fluffy perfection
- 1 cup cheddar cheese Shredded, can substitute with pepper jack for spice
- 1 cup cooked sausage or bacon Chopped, can substitute with turkey or veggie sausage
- 1 cup fresh veggies Diced; bell peppers and onions, can mix in spinach or tomatoes
- 1/2 cup sour cream Or Greek yogurt as a healthier alternative
- hot sauce To taste, for extra flavor boost
Instructions
Preparation
- Whisk the eggs in a bowl, then pour into a hot skillet. Cook, stirring gently, until fluffy and fully set, about 3-4 minutes.
- In the same skillet, add your chopped sausage or bacon. Sauté until crispy and browned, approximately 5-7 minutes.
- On a large tortilla, layer scrambled eggs, cooked sausage or bacon, shredded cheese, diced veggies, and a dollop of sour cream. Add hot sauce if desired.
- Carefully bring the edges of the tortilla towards the center, tucking in all the fillings. Fold to create a compact wrap.
- Heat a non-stick skillet over medium heat. Place the crunchwrap seam-side down and cook for 3-4 minutes, until golden brown and crispy. Flip and repeat.
Notes
To store, let cool to room temperature before wrapping in foil or parchment paper. Store in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or microwave.