Boursin Mac and Cheese
An indulgent twist on a classic comfort food featuring creamy Boursin and sharp cheddar cheese, topped with crunchy breadcrumbs.
Ingredients
Pasta and cheese
- 8 ounces elbow macaroni Cook until al dente
- 2 cups shredded sharp cheddar cheese
- 1 cup Boursin cheese (herb and garlic flavor)
Sauce ingredients
- 2 cups milk Gradually whisked into the roux
- 1/4 cup butter Melted to create a roux
- 2 tablespoons all-purpose flour Used to thicken the sauce
- Salt and pepper to taste
Topping
- Breadcrumbs for topping (optional) Add before broiling for a crunchy top
Instructions
Preparation
- Cook the elbow macaroni according to package instructions until al dente, then drain.
- In a saucepan, melt the butter over medium heat.
- Stir in the flour and cook for about 1 minute to create a roux.
- Gradually whisk in the milk, continuing to stir until the mixture thickens.
- Add the shredded cheddar cheese and Boursin cheese to the sauce, stirring until melted and smooth.
- Combine the cheese sauce with the cooked macaroni.
- If desired, transfer to a baking dish, sprinkle breadcrumbs on top, and broil until golden brown.
- Serve warm and enjoy!
Notes
Boursin Mac and Cheese pairs beautifully with a crisp green salad or can be served as a side with roasted vegetables or grilled meats. It's also great for meal prep.