Bold Honey BBQ Chicken Rice
A delightful one-pan dish combining sweet and tangy honey BBQ flavors with tender chicken and rice, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken thighs or breasts You can use either chicken thighs or breasts based on preference.
- 1 cup long-grain rice
- 2 cups chicken broth
Sauce and Glaze
- ½ cup BBQ sauce Feel free to experiment with different BBQ sauces.
- ¼ cup honey
Vegetables and Seasoning
- 1 cup mixed vegetables (frozen or fresh) Any mixed vegetables can be used.
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- to taste Salt and pepper
Instructions
Preparation
- In a large skillet over medium heat, sear seasoned chicken for about 5 minutes on each side until browned.
- Whisk together BBQ sauce and honey in a small bowl; pour over the chicken.
- Add rice and chicken broth; stir to combine.
- Bring to a simmer; cover and cook on low for about 20 minutes until rice is tender.
- During the last 5 minutes of cooking, add mixed vegetables on top to steam.
- Let sit for 5 minutes before fluffing rice with a fork and serving.
Notes
Enhance with a side salad or crusty bread, and consider garnishing with green onions or fresh herbs. Store leftovers in an airtight container for up to three days, with rehydration as needed when reheating.