Bold Coffee Ice Cream
Indulge in a delightful treat that satisfies both your coffee cravings and your sweet tooth with this creamy ice cream, blending coffee richness with condensed milk sweetness.
Ingredients
Ice Cream Base
- 1 can sweetened condensed milk (14 oz / 414 ml)
- 1 tablespoon pure vanilla extract
- 1 tablespoon pure coffee extract
- 1/2 cup half-and-half
Whipped Cream
- 1 1/2 cups heavy whipping cream
Instructions
Mixing Ingredients
- In a medium bowl, mix the sweetened condensed milk, vanilla extract, coffee extract, and half-and-half until smooth and fully combined.
- In a separate bowl, beat the heavy cream with a hand mixer or stand mixer until stiff peaks form, about 1 to 1 1/2 minutes.
Combining Mixtures
- Gently fold the coffee mixture into the whipped cream until the base is smooth and evenly blended.
- Transfer the mixture to an 8 x 8-inch pan or a similar freezer-safe container and spread it out evenly.
Freezing
- Freeze without covering for 3 to 5 hours, or leave it overnight until fully firm.
Notes
For serving, garnish with chocolate shavings, caramel, or cinnamon. Allows for various serving options including ice cream floats with cold brew coffee.