Blueberry Walnut Salad with Honey Lemon Vinaigrette
A refreshing salad combining sweet blueberries, crunchy walnuts, and mixed greens with a homemade honey lemon vinaigrette.
Ingredients
Salad Base
- 2 cups mixed greens A blend of arugula, spinach, or your choice of leafy greens.
- 1 cup fresh blueberries Provides a burst of color and flavor.
- 1/2 cup walnuts, toasted Adds a satisfying crunch.
- 1/4 cup feta cheese (optional) Adds a creamy saltiness.
- 1/4 cup red onion, thinly sliced
Honey Lemon Vinaigrette
- 2 tablespoons olive oil Acts as the base of the dressing.
- 1 tablespoon honey Provides sweetness.
- 1 tablespoon lemon juice Adds acidity.
- to taste salt and pepper Adjust according to preference.
Instructions
Preparation
- Gather all ingredients and ensure they are fresh.
- Rinse the mixed greens under cold water and dry completely.
- In a large bowl, combine mixed greens, blueberries, walnuts, feta cheese, and red onion.
Vinaigrette Preparation
- In a small bowl, whisk together olive oil, honey, lemon juice, salt, and pepper.
- Taste and adjust the seasoning as needed.
Assembly
- Drizzle the vinaigrette over the salad mixture and toss gently to combine.
- Serve immediately to enjoy the crispness of the greens.
Notes
Serve in a large spacious bowl for better presentation, garnishing with extra blueberries or walnuts. Can be enjoyed with grilled chicken or fish, and pairs well with whole-grain bread or quiche. Store leftovers in separate containers to maintain freshness.