Blueberry Pistachio Spring Salad
A vibrant and nutritious salad featuring fresh blueberries, crunchy pistachios, and creamy feta cheese, perfect for spring.
Ingredients
Salad Base
- 2 cups mixed salad greens Can include arugula, spinach, or romaine.
- 1 cup fresh blueberries Wash thoroughly.
- 1/2 cup shelled pistachios Toast in a dry skillet.
- 1/4 cup crumbled feta cheese Adds creaminess.
- 1/4 cup red onion, thinly sliced Provides a gentle kick.
Dressing
- 1/4 cup extra virgin olive oil For dressing.
- 2 tablespoons honey Balances flavors.
- 1 tablespoon balsamic vinegar Add depth of flavor.
- 1 teaspoon Dijon mustard Adds a slight tang.
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Preparation
- Prepare and wash the mixed salad greens, then place them in a large salad bowl.
- Gently fold in the fresh blueberries, toasted pistachios, crumbled feta cheese, and sliced red onion.
Dressing
- In a separate bowl, whisk together the olive oil, honey, balsamic vinegar, Dijon mustard, salt, and black pepper to create the dressing.
Combine
- Just before serving, drizzle the dressing over the salad and toss lightly to combine all ingredients well.
Notes
Store any leftover salad without the dressing in an airtight container for 2-3 days. Dress just before serving. For variation, consider adding grilled shrimp or chickpeas.