Blueberry Milkshake
A delightful treat that perfectly balances the creaminess of vanilla ice cream with the refreshing tartness of blueberries.
Ingredients
Main Ingredients
- 2 cups vanilla ice cream Use high-quality ice cream for best flavor.
- 2 cups milk Regular, almond, or oat milk can be used.
- 2 cups frozen blueberries Fresh blueberries can be used with added ice.
- 1 tbsp honey Adjust according to sweetness preference.
Instructions
Preparation
- Gather all ingredients: vanilla ice cream, milk, frozen blueberries, and honey.
- Add 2 cups of vanilla ice cream to a high-speed blender.
- Pour in 2 cups of milk.
- Add 2 cups of frozen blueberries.
- Drizzle in 1 tablespoon of honey.
- Blend on high speed until smooth and creamy.
- Serve immediately into chilled glasses.
- Garnish with whole blueberries or whipped cream if desired.
Notes
For a thicker milkshake, use less milk or add more ice cream. To store, place in an airtight container in the freezer but consume fresh for best quality.