Blueberry Lemonade
A refreshing drink that perfectly balances tartness and sweetness, ideal for hot summer days or gatherings.
Ingredients
Blueberry Simple Syrup
- 1 cup blueberries (fresh or frozen)
- 1/2 cup sugar (more or less to taste)
- 1 cup water (for simple syrup)
- 2-3 pieces lemon peels (optional) Add for extra lemon flavor
Lemonade Base
- 4-5 pieces lemons (juice of) About 3/4 cup juice
- 4 cups water (for lemonade)
- mint, lemon peels and slices, blueberries for garnish (optional)
Instructions
Preparation
- Peel and juice 4-5 lemons.
- In a saucepan, add 1/2 the lemon peels, blueberries, sugar, and 1 cup of water for simple syrup.
- Heat until the sugar has dissolved and the blueberries start to pop, about 3-4 minutes.
- Remove from heat and let sit a few minutes to cool.
- Strain out the berries and lemon peel using a fine mesh strainer or cheesecloth.
Mixing the Lemonade
- In a large pitcher, add the blueberry simple syrup and 4 cups of cold water.
- Chill the mixture in the fridge.
- When chilled, pour over ice and add optional garnishes.
Notes
If storing leftovers, use a sealed container in the refrigerator for up to a week. To brighten flavors, add a squeeze of fresh lemon juice before serving.