BLT Chicken Salad
A refreshing twist on a classic favorite, the BLT Chicken Salad combines flavors and textures of bacon, lettuce, and tomato into a hearty salad form, making it perfect for gatherings or lunch.
Ingredients
For the Salad
- 4 cups rotisserie chicken (shredded) Using shredded rotisserie chicken for convenience.
- 8 strips bacon (chopped, center cut) Crispy bacon adds flavor.
- 1/2 cup plain Greek yogurt Can skip and use all mayonnaise instead.
- 1/3 cup mayonnaise
- 1 tablespoon ranch seasoning
- 1/2 tsp freshly cracked pepper
- 1/3 cup green onions (diced)
- 2/3 pint grape tomatoes (halved or quartered) Adds sweetness and crunch.
- 1 medium avocado (diced) Add just before serving or layer on top.
Instructions
Preparation
- In a large mixing bowl, prepare the dressing by whisking together the mayo and Greek yogurt with ranch seasoning and pepper.
- Add in the shredded rotisserie chicken, chopped bacon, and diced green onions. Mix well until combined.
- Gently fold in the halved or quartered grape tomatoes.
- Taste and adjust the seasoning as needed.
- Add the diced avocado just before serving or layer it on top for presentation.
- Cover and chill in the refrigerator for at least 1 hour before serving.
Notes
For added flavor, roast bacon until ultra-crispy before adding. Consider using grilled chicken for a smoky flavor. Add sliced cucumbers or shredded carrots for extra nutrition. Keep the dressing on the side if serving later to maintain crispness.