Blooming Onion Sauce
A creamy, zesty dip that pairs perfectly with fried appetizers and fresh vegetables, making it a must-have for any gathering.
Ingredients
For the sauce
- 1/2 cup mayonnaise Provides a creamy base
- 2 tablespoons ketchup Adds sweetness and tang
- 1 tablespoon prepared horseradish sauce Adds a distinctive zest
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground cumin
- 1/4 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 1 teaspoon black pepper
Instructions
Preparation
- In a small bowl, combine mayonnaise, ketchup, horseradish, garlic, smoked paprika, cumin, oregano, salt, and pepper.
- Mix until well combined.
- Cover and refrigerate for at least 30 minutes before serving.
Notes
Store any leftovers in an airtight container in the refrigerator for up to a week. Stir before using and adjust consistency with milk or mayonnaise if needed.