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Two homemade black bean veggie burgers on glossy buns with lettuce, tomato, red onion, and a side of sweet potato fries.

Black Bean Veggie Burgers

Enjoy these hearty homemade black bean veggie burgers that are smoky, a little spicy, and packed with bold Tex-Mex flavors, perfect for a satisfying meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine Tex-Mex, Vegetarian
Servings 4 burgers
Calories 356 kcal

Ingredients
  

Main Ingredients

  • 1 can (15 oz / 425 g) black beans, drained and rinsed
  • 1 Tbsp chili powder
  • 1 Tbsp cumin
  • 1/2 tsp salt
  • 1 1/2 tsp Asian chili sauce or hot sauce adjust to taste
  • 1 large egg
  • 1/2 medium green bell pepper, cut into chunks
  • 1/2 medium onion, cut into wedges
  • 3 cloves garlic
  • 1/2 cup whole-grain bread crumbs
  • 1 Tbsp olive oil (for brushing)
  • 4 pieces hamburger buns

Optional Ingredients

  • 1–2 Tbsp chopped cilantro fresh flavor
  • 1/2 tsp smoked paprika extra smoky
  • 1–2 tsp lime juice brightness
  • 2 Tbsp grated carrot adds sweetness + texture
  • 2 Tbsp corn kernels nice bite

Instructions
 

Preparation

  • Heat oven to 375°F (190°C). Lightly oil a baking sheet or line with parchment.
  • Drain and rinse the beans well, letting them sit in the strainer for excess water to drip off.
  • Roughly chop bell pepper, onion, and garlic for even processing.

Mixing / Assembling

  • In a large bowl, mash the black beans until mostly smooth with a few small chunks left for texture.
  • Stir in chili powder, cumin, salt, chili sauce, and the egg until evenly seasoned.
  • In a food processor, pulse the bell pepper, onion, and garlic until finely chopped.
  • Add the chopped vegetables to the bean mixture and stir.
  • Mix in the bread crumbs to achieve a firm texture; adjust with more breadcrumbs or water as needed.

Cooking / Baking

  • For the oven method, divide mixture into 4 equal portions, shape them into patties, and place on the prepared baking sheet.
  • Brush the tops lightly with olive oil and bake for 8-10 minutes, then flip and bake another 8-10 minutes until slightly crusty.
  • For the grill method, preheat the grill to high heat, lightly oil a sheet of foil, and grill the patties for about 16 minutes total.

Resting / Finishing

  • Let patties rest for 5 minutes before serving to keep them intact.
  • Toast buns if desired, then assemble burgers with your favorite toppings.

Notes

Ensure beans are drained well to avoid mushy patties. Brushing oil helps with browning.
Keyword Black Bean Burgers, Healthy Meals, Plant-Based, Veggie Burgers