Big Apple Fritters
Delightful fritters filled with warm, tender apples and a hint of cinnamon, perfect for breakfast or sweet snacking.
Ingredients
For the fritters
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2/3 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 medium apples, peeled and chopped
- Vegetable oil, for frying
For the glaze
- 1 cup powdered sugar
- 2 tablespoons milk (for glaze)
Instructions
Preparation
- Peel and chop apples into small chunks. Pat dry with paper towels.
- In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and salt.
- Beat in milk, eggs, and vanilla extract until smooth — do not overmix.
- Fold in chopped apples with a spatula until evenly distributed.
Cooking
- Heat vegetable oil in a skillet or pot to 350°F (175°C).
- Drop spoonfuls of batter into oil and flatten slightly.
- Fry in batches for 2–3 minutes per side, until golden and cooked through.
- Drain on paper towels to remove excess oil.
Glazing
- Make glaze by combining powdered sugar and milk until smooth.
- Drizzle or dip warm fritters in glaze and serve immediately.
Notes
Best enjoyed immediately while warm and crispy. Pair with coffee or apple cider for a delightful experience.