Better Than Starbucks Egg Bites
Homemade egg bites that replicate the creamy richness of Starbucks’ version, fully customizable with your favorite vegetables and proteins.
Ingredients
Base Ingredients
- 10 pieces eggs
- 1/2 cup milk or cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped vegetables (e.g., bell peppers, tomatoes, onions)
- 1/2 cup cooked bacon or sausage optional
- 1/2 cup chopped turkey optional
- to taste salt
- to taste pepper
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- Spray a muffin tin with non-stick cooking spray.
- Prepare your choice of vegetables and meats.
- In a mixing bowl, whisk together eggs, milk or cream, salt, and pepper until frothy.
- Fill muffin tin cavities with veggies, meats, and cheese.
- Pour egg mixture into each cavity until about 3/4 full.
- Stir gently to mix ingredients.
Baking
- Bake for 12-18 minutes until set and slightly golden.
- Cool briefly before removing from the tin.
Notes
For best results, experiment with various herbs, spices, and cheeses. Store in an airtight container in the fridge up to one week or freeze for up to three months.