Best Seafood Boil
A delightful and festive seafood boil featuring fresh seafood, spicy sausage, tender potatoes, and sweet corn infused with aromatic Cajun spices, perfect for gatherings.
Ingredients
Seafood and Meat
- 1 lb Jumbo shrimp
- 1 lb Crab
- 1 lb Andouille sausage
Vegetables
- 4 medium Potatoes Cut into quarters
- 4 ears Corn on the cob Cut into halves
Extras
- 4 large Eggs Optional for extra protein
- 1 tablespoon Cajun spices To taste
- 1 tablespoon Aromatics Onions, celery, bell peppers
- 4 tablespoons Butter For garlic sauce
- 4 cloves Garlic Minced for garlic butter sauce
Instructions
Preparation
- In a large pot, bring water to a boil and add Cajun spices and aromatics.
- Add the potatoes and corn; cook until tender.
- Add the sausage, eggs, shrimp, and crab. Cook until the seafood is pink.
- In a separate pan, melt butter and mix in minced garlic.
- Drain the seafood boil and serve on a large platter.
- Drizzle the garlic butter sauce over the seafood.
Notes
Serve with lemon wedges and extra Cajun spice on the side. Provide plenty of napkins as it can get messy.