Best Mashed Potatoes
Creamy, fluffy mashed potatoes that elevate any meal with their comforting texture and rich flavor.
Ingredients
Main Ingredients
- 2 pounds Russet or Yukon Gold potatoes High-starch potatoes yield fluffier results.
- 4 tablespoons unsalted butter Use room temperature for best blending.
- 1 cup whole milk or heavy cream (warmed) Warm before adding to potatoes.
- 1 teaspoon salt Plus more for boiling water.
- 1/2 teaspoon freshly ground black pepper Adjust to taste.
- Optional 2 cloves garlic (minced) or 2 tablespoons cream cheese For added flavor richness.
Instructions
Preparation
- Peel and cut the potatoes into evenly sized chunks.
- Place potatoes in a large pot, cover with cold water, and add a generous pinch of salt.
- Bring to a boil and cook for 15–20 minutes until fork-tender.
- Drain the potatoes and return them to the pot. Let them sit over low heat for a minute or two to evaporate excess moisture.
- Mash the potatoes using a masher or ricer until smooth.
Final Mixing
- Add butter and warmed milk or cream to the mashed potatoes and stir until creamy and combined.
- Season with salt and pepper to taste. Add optional ingredients like garlic or cream cheese if desired.
- Serve hot with a pat of butter or herbs.
Notes
For best results, use high-starch potatoes and ensure not to skip salting the water for boiling. Serve immediately for optimal flavor and texture.