Best Gooey Flapjacks
These chewy, golden-brown flapjacks are delectably sweet and easy to make, offering a delightful mix of textures from crispy edges to a soft, gooey center.
Ingredients
Main ingredients
- 150 g unsalted butter Use for a rich flavor and chewy texture.
- 120 g light brown sugar Provides sweetness and helps achieve the gooey consistency.
- 80 ml honey Adds natural sweetness.
- 280 g rolled oats The main ingredient that provides texture.
Instructions
Preparation
- Preheat the oven to 180°C (160°C fan) / 350°F and line a 20 cm square baking tin with non-stick baking paper.
- In a large saucepan, add the butter, brown sugar, and honey. Warm over medium heat, stirring until melted and smooth.
- Remove from heat and add the oats, mixing well to ensure they are fully coated.
- Transfer the mixture to the lined tin and spread it out evenly.
Baking
- Bake for about 20 minutes, until the edges are golden brown and the center remains slightly wobbly.
- Allow to cool completely in the tin before slicing into 16 squares.
Notes
Store leftover flapjacks in an airtight container for up to 5 days. For longer storage, wrap individually and freeze for up to three months.