Best Ever Easy Vegetable Beef Soup
A comforting and nutritious soup made with hearty beef and a medley of vegetables, easy to prepare and perfect for any occasion.
Ingredients
Main Ingredients
- 1 pound ground beef Can substitute with ground turkey for lower fat.
- 3 cups diced potatoes
- 1 cup sliced carrots
- 1 cup cut green beans
- 1 cup corn kernels
- 1 can (15 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 4 cups beef broth Can substitute with chicken or vegetable broth.
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
Preparation
- In a large soup pot, brown the ground beef over medium heat until fully cooked. Drain excess grease.
- Add diced onion and garlic. Sauté for 2–3 minutes until fragrant and translucent.
Cooking
- Stir in potatoes, carrots, green beans, corn, diced tomatoes, and tomato sauce. Mix well.
- Pour in beef broth. Season with salt, pepper, and Italian seasoning. Stir to combine.
- Bring to a boil, then reduce heat. Cover and simmer for 25–30 minutes, until vegetables are tender.
- Taste and adjust seasoning if needed.
- Serve hot with bread or cheese on top if desired.
Notes
Garnish with freshly grated cheese or sour cream if desired. Serve with crusty bread or a simple salad.