Best Chocolate Chip Cookies
Deliciously soft and chewy chocolate chip cookies with a golden-brown edge and warm gooey center, perfect for sharing or indulging.
Ingredients
Wet Ingredients
- 1 cup unsalted butter (softened) Should be soft but not melted.
- 1 cup brown sugar (packed)
- 0.5 cup white sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Dry Ingredients
- 3 cups all-purpose flour Spoon into measuring cups for accuracy.
- 1 teaspoon baking soda
- 0.5 teaspoon salt Enhances flavor.
Mix-ins
- 2 cups semi-sweet chocolate chips High-quality chocolate can improve flavor.
Instructions
Preparation
- Cream the softened butter, brown sugar, and white sugar in a large bowl until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract until fully combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Fold in chocolate chips evenly throughout the dough.
- Chill dough in the fridge for at least 30 minutes for better flavor and texture.
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Scoop dough onto sheets, spacing 2 inches apart.
- Bake for 10–12 minutes or until edges are golden and centers appear slightly underbaked.
- Let cool for 5 minutes on the tray before transferring to a wire rack.
Notes
Cookies can be enjoyed warm or at room temperature. Store in an airtight container for up to a week. Freezing is also an option for longer preservation.