Best Apple Cobbler
A comforting and delicious dessert showcasing tender apples and a sweet, buttery topping, perfect for any occasion.
Ingredients
Apple Mixture
- 6 cups sliced peeled apples (such as Granny Smith) Using a mix of tart and sweet apples is recommended.
- 1 cup sugar Adjust based on apple sweetness.
- 1 teaspoon cinnamon
Batter
- 1 cup all-purpose flour Can be replaced with gluten-free flour.
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sliced apples, sugar, and cinnamon; set aside.
- In another bowl, mix together the flour, milk, melted butter, baking powder, salt, and vanilla extract until well combined.
Assembly
- Pour the batter into a greased baking dish.
- Spoon the apple mixture over the batter evenly.
Baking
- Bake for 45-50 minutes or until the apples are tender and the top is golden brown.
Notes
Serve warm, optionally with ice cream or whipped cream. Experiment with toppings for variety.