Best American Pancakes
Perfectly fluffy and golden brown, these homemade pancakes are a delightful breakfast treat that can be customized with various toppings.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter Plus more for cooking
- 1 teaspoon vanilla extract Optional
Instructions
Preparation
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate smaller bowl, whisk together the milk and egg. Slowly pour in the melted butter and vanilla extract.
- Pour the wet mixture into the dry ingredients and gently fold until just combined. Do not overmix; a few lumps are okay. Let the batter rest for 5-10 minutes.
Cooking
- Preheat a large skillet or griddle over medium heat. Lightly grease with butter.
- Pour about 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles form and pop on the surface and the edges look set.
- Flip carefully with a wide spatula and cook for another minute until golden brown.
- Serve immediately with your favorite toppings.
Notes
For best results, ensure your baking powder is fresh and adjust the heating temperature to avoid burning.