Berry Milkshake
A delightful blend of sweet and tangy berries with creamy yogurt and ice cream, perfect for hot days or cozy evenings.
Ingredients
Berries Topping
- 1/4 cup Blackberries
- 1/4 cup Blueberries
- 1/4 cup Raspberries
- 2 tbsp water
- 2 tsp Sugar
Milkshake Base
- 1 pint Ice cream, Vanilla
- 6 oz Greek yogurt, plain
- 1/4 cup Milk
Instructions
Preparation
- In a saucepan, add the water, sugar, and berries. Turn on medium heat and let it simmer until the berries break down and the sugar dissolves. Set aside to cool.
- In a blender, add the milk, yogurt, and ice cream. Blend until smooth. Divide this mixture into two serving glasses.
- Spoon the cooled berries on top of the milkshake and stir very gently.
- Serve immediately and enjoy!
Notes
For an indulgent touch, consider topping with whipped cream or crushed nuts. Pair it with cookies or pound cake for an enhanced experience. Customize toppings for a personal touch.