Berries & Cream French Toast Bake
A delightful breakfast or brunch option that combines the classic flavors of French toast with the sweetness of mixed berries.
Ingredients
Main Ingredients
- 6 slices slices of bread (preferably challah or brioche) Use stale bread for better absorption.
- 4 large large eggs
- 1 cup milk
- 1 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 2 cups mixed berries (strawberries, blueberries, raspberries) Frozen berries can also be used.
For Serving
- Powdered sugar For dusting
- Whipped cream For topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Cut the bread into cubes and place them in the greased baking dish.
- In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon.
- Pour the egg mixture over the bread cubes and press down slightly to soak.
- Add the mixed berries on top.
- Allow the mixture to sit for 15-20 minutes.
- Bake for 30-35 minutes until golden brown.
- Serve warm, dusted with powdered sugar and topped with whipped cream.
Notes
For a fun twist, add flavors like lemon or almond extract, or mix chocolate chips into the custard. Storing leftovers: cool to room temperature, cover tightly, and refrigerate for up to 3 days or freeze for about a month.