Beef Stew
A hearty beef stew made with tender beef, vegetables, and a rich broth that warms the soul and delights the senses.
Ingredients
Beef and Broth Ingredients
- 1 lb beef chunks Chuck roast or round steak works best.
- 3 cups beef broth Homemade broth enhances the flavor.
- 2 tablespoons vegetable oil Used for browning the beef.
- 1 teaspoon garlic powder
- 1 teaspoon thyme Fresh herbs can be added later for brightness.
- to taste Salt and pepper Adjust based on preference.
Vegetable Ingredients
- 2 carrots, chopped
- 2 potatoes, peeled and chopped
- 1 onion, diced Cook until translucent.
Instructions
Preparation
- Cut the beef into bite-sized pieces for even cooking.
Browning the Beef
- Heat vegetable oil in a pot over medium heat.
- Add the beef chunks, season with salt and pepper, and brown on all sides.
Cooking the Vegetables
- Add the onion and cook until translucent.
- Stir in the chopped carrots and potatoes.
Simmering the Stew
- Pour in the beef broth and add garlic powder and thyme.
- Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours, until meat is tender.
Serving
- Serve hot in bowls, ideally with crusty bread for mopping up the broth.
Notes
For enhanced flavor, consider marinating the beef beforehand. Make sure to freeze portions for meal prep. Garnishing with parsley adds a fresh touch.