Beef Chow Mein
A quick and delicious Beef Chow Mein recipe featuring tender beef, crispy vegetables, and flavorful noodles, perfect for a satisfying dinner.
Ingredients
Main Ingredients
- 8 oz chow mein noodles
- 1 lb beef sirloin, thinly sliced Choose a tender cut for best results.
- 2 cups mixed vegetables (bell peppers, carrots, snow peas)
- 3 cloves garlic, minced
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 2 tbsp vegetable oil For stir-frying.
- Salt and pepper to taste
Instructions
Preparation
- Cook the chow mein noodles according to package instructions. Drain and set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
Cooking
- Add the sliced beef and stir-fry until browned, about 3-4 minutes. Remove and set aside.
- In the same pan, add garlic and mixed vegetables. Stir-fry for 2-3 minutes until the vegetables are tender.
- Return the beef to the pan and add the cooked noodles, soy sauce, oyster sauce, and sesame oil. Toss everything together, cooking for an additional 2-3 minutes.
- Season with salt and pepper to taste. Serve hot.
Notes
For added crunch, garnish with sliced green onions or sesame seeds. Pairs well with egg rolls or spring rolls.