Beef and Onions
A classic dish featuring succulent beef and tender onions, creating a delicious and comforting meal perfect for any dinner.
Ingredients
Main Ingredients
- 4 pieces onions (sliced)
- 3 cloves garlic (sliced)
- 3 tbsp sunflower oil For cooking
- 1⅛ lb rump steak (cut into pieces/strips) Can substitute with other tender cuts
- 1 tbsp cornstarch Act as a thickening agent
- 1 tsp sugar To balance flavors
- 1/4 cup soy sauce
- Scant 1/2 cup water Use to adjust consistency
- 2 sprigs cilantro (to finish) For garnish
Instructions
Cooking Steps
- Heat the sunflower oil over medium heat.
- Add the onions and garlic and cook for 3 minutes.
- Add the rump steak and cook over high heat for 5 minutes.
- Stir in the cornstarch.
- Add the sugar, soy sauce, and water.
- Reduce to low heat and simmer for 15 minutes.
- Finish with cilantro and serve.
Notes
This dish is versatile; serve over rice, noodles, or with crusty bread. Store in an airtight container for up to three days in the fridge or freeze for up to three months.