Beef and Cheese Chimichangas
Deliciously satisfying chimichangas filled with ground beef, shredded cheese, and refried beans, perfect for any meal.
Ingredients
Filling
- 1 lb ground beef
- 1 small onion (finely diced)
- 2 cloves garlic (minced)
- 1 oz taco seasoning (or homemade) 1 packet
- ½ cup salsa
Chimichangas Assembly
- 1 cup refried beans
- 1½ cups shredded cheddar cheese (or Mexican blend)
- 6 large flour tortillas (burrito-size)
- 2 tbsp vegetable oil (for brushing/frying)
Instructions
Prepare Filling
- In a large skillet over medium heat, cook ground beef and diced onion until the meat is browned and the onion is tender. Drain excess grease.
- Stir in garlic, taco seasoning, and salsa. Simmer for 3–4 minutes until well combined.
Assemble Chimichangas
- Spread a spoonful of refried beans down the center of each tortilla.
- Top with a generous scoop of the beef mixture and a handful of shredded cheese.
- Fold in the sides and roll up tightly like a burrito.
Cooking Method
- Oven method: Preheat oven to 400°F (200°C). Place chimichangas seam-side down on a baking sheet. Brush lightly with vegetable oil and bake for 18–20 minutes, flipping once, until golden and crispy.
- Skillet method: Heat 2–3 tablespoons of oil in a skillet over medium heat. Place chimichangas seam-side down and cook 2–3 minutes per side until golden and crisp.
Serving
- Remove from heat and let rest for 2 minutes before serving. Add toppings such as sour cream, guacamole, lettuce, or salsa if desired.
Notes
Chimichangas can be prepared in advance and frozen for later use. For a flavorful variation, try using pepper jack cheese or whole wheat tortillas.