Beef and Cheese Chimichangas
Crispy tortillas filled with flavorful beef, beans, and melted cheese, perfect for lunch, dinner, or a fun snack.
Ingredients
Filling Ingredients
- 1 lb ground beef
- 1 small onion (finely diced)
- 2 cloves garlic (minced)
- 1 oz taco seasoning (or homemade)
- ½ cup salsa
- 1 cup refried beans
- 1 ½ cups shredded cheddar cheese (or Mexican blend)
Chimichanga Wrapping
- 6 large flour tortillas (burrito-size)
- 2 tbsp vegetable oil (for brushing/frying)
Instructions
Prepare the Filling
- In a large skillet over medium heat, cook the ground beef and diced onion until the meat is browned and the onion is tender. Drain excess grease.
- Stir in the garlic, taco seasoning, and salsa. Simmer for 3–4 minutes until well combined.
Assemble the Chimichangas
- Spread a spoonful of refried beans down the center of each tortilla.
- Top with a generous scoop of the beef mixture and a handful of shredded cheese.
- Fold in the sides and roll up tightly like a burrito.
Cook the Chimichangas
- Oven method (healthier): Preheat the oven to 400°F (200°C). Place chimichangas seam-side down on a baking sheet. Brush lightly with vegetable oil and bake for 18–20 minutes, flipping once, until golden and crispy.
- Skillet method (crispier): Heat 2–3 tablespoons of oil in a skillet over medium heat. Place chimichangas seam-side down and cook for 2–3 minutes per side until golden and crisp.
Serve
- Remove from heat and let rest for 2 minutes before serving.
- Add toppings such as sour cream, guacamole, lettuce, or salsa if desired.
Notes
Ensure the tortilla is large enough to hold the filling without breaking. Don't overfill to prevent spills while cooking. You can mix in chopped jalapeños or diced bell peppers for extra flavor. Baking instead of frying will yield a lighter dish.