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Martha Stewart's BBQ sauce recipe with Nell's unique twist

BBQ Sauce

A delightful BBQ sauce by Martha Stewart, perfect for enhancing grilled meats and vegetables with a burst of sweetness and tang.
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Prep Time 5 minutes
Total Time 15 minutes
Course Condiment, Grilling, Sauce
Cuisine American
Servings 5 servings
Calories 80 kcal

Ingredients
  

BBQ Sauce Base

  • 3/4 cup ketchup
  • 2 tablespoons light brown sugar
  • 1 tablespoon white wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons paprika (smoked)
  • 1/4 to 1/2 teaspoon cayenne pepper (optional) Adjust for heat preference

Instructions
 

Preparation

  • Whisk together ketchup, brown sugar, white wine vinegar, Worcestershire sauce, paprika, and cayenne pepper in a small bowl until combined and smooth.
  • Taste the sauce and adjust seasonings; add more cayenne for heat or additional brown sugar for sweetness as desired.
  • Allow the sauce to sit for 10-15 minutes so the flavors can meld.
  • Brush the sauce onto ribs, chicken, tofu, or burgers during the last 5-10 minutes of grilling to caramelize it nicely.

Notes

Store any leftover sauce in an airtight jar. It can last up to two weeks in the refrigerator or longer if frozen.
Keyword BBQ Sauce, Easy Recipe, Grilling, Martha Stewart, Summer Cooking