BBQ Ranch Meatball & Cheddar Pasta Skillet
A comforting one-pot meal combining tender meatballs, pasta, and a cheesy, ranch-infused sauce that’s perfect for busy weeknights.
Ingredients
For the Meatballs
- 1 lb ground beef or turkey Choose based on preference.
- 1 cup breadcrumbs
- 1/4 cup BBQ sauce Use a quality BBQ sauce for best flavor.
- 1 packet ranch seasoning
- Salt and pepper to taste
For the Pasta
- 1 cup uncooked pasta Any type of pasta can be used.
- 2 cups chicken broth Can substitute with vegetable broth.
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Chopped green onions for garnish
Instructions
Preparation
- In a large bowl, mix ground beef or turkey, breadcrumbs, BBQ sauce, ranch seasoning, salt, and pepper. Form into meatballs.
Cooking
- In a skillet, heat olive oil over medium heat. Add meatballs and cook until browned on all sides.
- Add uncooked pasta and chicken broth to the skillet. Bring to a boil, then reduce heat and cover, cooking until pasta is tender.
- Stir in shredded cheddar cheese until melted.
- Garnish with chopped green onions before serving.
Notes
For best results, use fresh ingredients. Feel free to experiment with different types of ground meat and pasta. For a spicy twist, consider adding crushed red pepper flakes to the meatball mixture. This dish can also be made vegetarian by using plant-based ground meat alternatives.