BBQ Chicken Wings
Crispy and juicy BBQ chicken wings, perfectly seasoned and coated with tangy-sweet sauce, great for any gathering.
Ingredients
For the Chicken Wings
- 2 pounds chicken wings
- 1 cup BBQ sauce For brushing during the last 10 minutes of baking.
- 1 tablespoon olive oil To help season the wings.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste Salt and pepper
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the chicken wings, olive oil, garlic powder, onion powder, paprika, salt, and pepper. Mix well to coat the wings.
- Spread the wings out on a baking sheet lined with parchment paper.
Cooking
- Bake for 40-45 minutes, flipping the wings halfway through, until they are crispy and cooked through.
- In the last 10 minutes of baking, brush the BBQ sauce over the wings.
- Remove from the oven and serve hot, with extra BBQ sauce on the side if desired.
Notes
For extra crispy wings, ensure they are thoroughly dry before adding oil and seasoning. Consider marinating for a few hours or overnight for deeper flavor.