BBQ Chicken Pizza
A delicious combination of smoky barbeque sauce, tender chicken, gooey cheese, and a perfectly baked crust, this BBQ chicken pizza is a comforting dish perfect for gatherings or cozy nights in.
Ingredients
Pizza Base Ingredients
- 1 pizza dough Can be homemade or store-bought.
- 1 cup cooked chicken breast Shredded or chopped into bite-sized pieces.
- 3 tablespoons BBQ sauce
- 1 cup mozzarella cheese Shredded.
- 1/2 medium red onion Sliced.
- 1/4 cup fresh cilantro Chopped, for garnish.
- 2 tablespoons olive oil For brushing the crust.
Instructions
Preparation
- Preheat oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to desired thickness.
- Transfer the dough to a greased pizza pan or baking sheet and brush the edges with olive oil.
Assembling the Pizza
- Shred or chop the cooked chicken breast into bite-sized pieces and toss with 2 tablespoons of BBQ sauce until well coated.
- Spread the remaining BBQ sauce evenly over the pizza dough, leaving a 1-inch border for the crust.
- Sprinkle half of the mozzarella cheese over the sauce.
- Distribute the BBQ chicken pieces and sliced red onions evenly over the cheese.
- Top with the remaining mozzarella cheese.
Baking
- Bake for 12-15 minutes until the crust is golden brown and cheese is bubbly.
- Remove from oven and immediately sprinkle fresh cilantro over the hot pizza before serving.
Notes
For serving, slice and present the pizza on a platter. Optionally serve with ranch or blue cheese dressing for dipping. Store leftovers in an airtight container for up to 3-4 days. Reheat in a preheated oven at 350°F for 10-12 minutes.