BBQ Chicken Flatbread Pizza
A deliciously easy dish combining smoky barbecue sauce and melty cheese on a crispy flatbread base, perfect for busy weeknights or casual gatherings.
Ingredients
Base Ingredients
- 2 pieces Flatbread Use thin varieties for a crispier base.
- 1 cup Cooked chicken breast, shredded Store-bought rotisserie chicken works well.
- 1/2 cup BBQ sauce Choose sweet, tangy, or smoky BBQ sauce based on preference.
- 1 cup Shredded mozzarella cheese Can substitute with other cheese types.
- 1/4 cup Red onion, thinly sliced For added sweetness and crunch.
- 2 tablespoons Fresh cilantro, chopped For garnish.
- 1 tablespoon Olive oil To brush on flatbreads.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the shredded chicken with BBQ sauce until well coated.
- Place the flatbreads on a baking sheet and brush with olive oil.
- Spread the BBQ chicken mixture evenly over the flatbreads.
- Top with shredded mozzarella cheese and sliced red onion.
Cooking
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle with fresh cilantro before serving.
Notes
Serve with a side of fresh salad or extra barbecue sauce for dipping. Store leftovers properly to maintain freshness.