Basic Overnight Oats
A versatile and nutritious breakfast option that is easy to prepare the night before, allowing for endless customization with various ingredients.
Ingredients
Basic Ingredients
- 0.5 cup old-fashioned rolled oats
- 0.5 cup unsweetened almond milk or the milk of your choice
- 0.25 cup vanilla yogurt regular or Greek
- 0.25 teaspoon vanilla extract
- 1 tablespoon maple syrup or your preferred sweetener, to taste
- 1 pinch salt
Instructions
Preparation
- In a mixing bowl or jar, combine the old-fashioned rolled oats and almond milk. Make sure the oats are fully submerged in the liquid.
- Add the vanilla yogurt, vanilla extract, maple syrup, and a pinch of salt to the oat mixture. Stir well to combine all ingredients.
- Cover the jar or bowl with a lid or plastic wrap and refrigerate overnight.
Serving
- In the morning, take the jar or bowl out of the refrigerator. You can eat the oats cold or warm them in the microwave for about 30 seconds if you prefer.
- Top your oats with fresh fruits, nuts, seeds, or granola as desired.
Notes
Store the overnight oats in an airtight container for up to 3 days. Experiment with different types of milk, toppings, and sweeteners to suit your taste.