Basic Mashed Potatoes
This recipe for basic mashed potatoes creates a creamy and fluffy side dish that pairs well with a variety of meals, perfect for any occasion.
Ingredients
Main Ingredients
- 1 kg starchy potatoes, peeled and cut into even chunks Russets or Yukon Golds work best.
- 50 g softened butter, cut into small pieces Adds richness to the mashed potatoes.
- 3 tablespoons full-fat milk Warming the milk before adding helps maintain the temperature.
- to taste sea salt Use generously while boiling.
- to taste freshly ground black pepper For seasoning.
Instructions
Preparation
- Place the potato pieces in a large pot and pour in enough cold water to fully cover them.
- Add a generous amount of salt, then bring the water to a boil over high heat.
- Once boiling, reduce to medium heat, cover the pot, and let the potatoes cook for about 15 minutes, or until very soft.
- Drain the potatoes well and return them to the warm pot.
- Add the butter and milk, then mash until the texture is smooth and creamy.
- Season with salt and black pepper to taste, then serve while hot.
Notes
Mashed potatoes can be customized with garlic, herbs, or cheese for added flavor. Store leftovers in the refrigerator for up to three days or freeze for two months.