Barbecue Minced Steak
A juicy and flavorful barbecue minced steak recipe that offers a delightful way to enjoy grilled meat enhanced with fresh herbs and spices.
Ingredients
Main Ingredients
- 500 grams minced meat High-quality minced beef is recommended.
- 2 tablespoons finely chopped shallots Adds flavor to the meat mixture.
- 1 tablespoon mustard Serves as a binding agent.
- 2 tablespoons fresh herbs Use herbs like parsley, thyme, or basil.
- 1 teaspoon spices Adjust according to preference.
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons oil For drizzling over patties before grilling.
Instructions
Preparation
- Thoroughly mix the minced meat with the chopped shallots, fresh herbs, mustard, and spices. Season with salt and pepper moderately.
- Shape the mixture into four patties, ensuring they are even in thickness.
- Wrap each patty in aluminum foil, drizzling a bit of oil over them to enhance moisture during cooking.
Cooking
- Preheat your barbecue grill.
- Grill the patties wrapped in foil for about 10 minutes, or until fully cooked.
Notes
To store leftovers, cover and refrigerate for up to three days or freeze ungrilled patties for up to three months. Separate layers with parchment paper.