Bang Bang Salmon
A mouthwatering dish featuring tender salmon fillets and a zesty, spicy sauce, perfect for a quick weeknight dinner or special occasion.
Ingredients
For the Bang Bang Sauce
- 1/4 cup mayonnaise
- 2 tablespoons sriracha Adjust based on spice preference
- 1 tablespoon honey Adds sweetness to balance spice
- 1 tablespoon rice vinegar Provides acidity
- 1 tablespoon soy sauce Adds depth of flavor
- 1 teaspoon sesame oil Enhances flavor profile
For the Salmon
- 4 pieces salmon fillets (6 oz each) Fresh or thawed if frozen
- 2 pieces green onions, thinly sliced For garnish
Instructions
Preparation
- Preheat your oven's broiler to high and line a baking sheet with parchment paper.
- In a small bowl, whisk together the mayonnaise, sriracha, honey, rice vinegar, and soy sauce. Stir in the sesame oil.
Cooking
- Place the salmon fillets on the baking sheet and generously brush them with the bang bang sauce, coating both sides.
- Broil the salmon for 8-10 minutes, monitoring closely until the fillets flake easily with a fork.
Serving
- Garnish with sliced green onions and serve immediately.
Notes
For added flavor, consider marinating the fillets in the bang bang sauce for 30 minutes before cooking. Adjust spiciness by varying sriracha amount.