Bang Bang Chicken Thighs
Juicy, tender chicken thighs coated in a vibrant, spicy sauce that offers a perfect balance of sweetness and heat.
Ingredients
Main ingredients
- 1 pound Boneless Skinless Chicken Thighs Ensure they are boneless and skinless for the best texture.
- 1 teaspoon Kosher Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Paprika Adds color and flavor.
- 2 tablespoons Vegetable Oil For searing the chicken.
Bang Bang Sauce
- 1/2 cup Mayonnaise Creates a creamy sauce.
- 1/4 cup Sweet Chili Sauce Provides sweetness and flavor.
- 1 tablespoon Sriracha Sauce For heat; adjust to taste.
- 1 tablespoon Honey Adds sweetness.
Garnish
- 2 tablespoons Green Onions Chopped, for garnish.
Instructions
Preparation
- Begin by seasoning the chicken thighs with kosher salt, black pepper, and paprika. Ensure the chicken is evenly coated.
- In a bowl, mix together mayonnaise, sweet chili sauce, sriracha, and honey until combined.
Cooking
- Heat vegetable oil in a skillet over medium-high heat. Once hot, add the seasoned chicken thighs.
- Sear the chicken thighs for about 5-7 minutes on each side, or until they are cooked through and golden brown.
- Once the chicken is cooked, reduce the heat and coat the chicken thighs in the prepared sauce, allowing it to caramelize slightly on the chicken.
Serving
- Remove from heat and garnish with chopped green onions before serving.
Notes
Serve with steamed jasmine rice or a fresh salad for a complete meal. Adjust the sauce ingredients to taste according to your preference for sweetness and heat.