Bang Bang Chicken Bowl
A delightful explosion of flavors and textures, this Bang Bang Chicken Bowl features tender, spicy chicken, crisp vegetables, and a creamy, tangy sauce served over fluffy rice. Perfect for any occasion.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 cups cooked rice (white or brown)
- 1 cup broccoli florets
- 1 unit red bell pepper, sliced
- 1 unit carrot, julienned
- 3 units green onions, chopped
- 0.5 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha sauce (adjust for spice level)
- 1 tablespoon soy sauce
- Salt and pepper to taste
- 2 tablespoons oil (for cooking)
- Sesame seeds (for garnishing)
Instructions
Preparation
- Cut the chicken breasts into bite-sized pieces and season them with salt and pepper.
- Heat oil in a large skillet over medium heat.
Cooking Chicken
- Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes.
- Remove from the skillet and set aside.
Cooking Vegetables
- In the same skillet, add broccoli, red bell pepper, and carrot.
- Sauté for about 3–5 minutes, until they are tender yet crisp.
Sauce Preparation
- In a small bowl, mix together mayonnaise, sweet chili sauce, Sriracha, and soy sauce until well combined.
Combine
- Return the cooked chicken to the skillet with the sautéed vegetables.
- Pour the sauce over everything and stir well to coat evenly.
Assembly
- In serving bowls, place a layer of cooked rice as the base.
- Spoon the chicken and vegetable mixture over the rice.
- Top each bowl with chopped green onions and a sprinkle of sesame seeds for an added touch.
Enjoy
- Enjoy your Bang Bang Chicken Bowl while it’s fresh and hot!
Notes
To store leftovers, allow the bowl components to cool to room temperature before transferring to airtight containers. Store rice separately from the chicken and vegetables to prevent sogginess. Leftovers can last in the refrigerator for up to three days.