Bang Bang Chicken Bowl
A tasty and easy-to-make dish that combines tender chicken, colorful vegetables, and fluffy rice with a delightful spicy flavor.
Ingredients
Main Ingredients
- 1 lb chicken breast, diced Ensure chicken is cut into even pieces for uniform cooking.
- 1 cup jasmine rice Can substitute with any rice of choice.
- 1 cup mixed vegetables (bell peppers, broccoli, carrots) Feel free to use other vegetables like snap peas or zucchini.
Sauce and Seasoning
- 2 tbsp mayonnaise Combined with sriracha for the drizzle.
- 1 tbsp sriracha sauce Adjust based on spice preference.
- 2 tbsp soy sauce
- 1 tbsp olive oil Used for cooking the chicken.
- to taste Salt and pepper
Instructions
Preparation
- Cook jasmine rice according to package instructions.
Cooking
- In a skillet, heat olive oil over medium heat.
- Add diced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
- In a small bowl, mix mayonnaise and sriracha to create the spicy drizzle.
- In the last few minutes of cooking the chicken, add the mixed vegetables to the skillet and stir-fry until tender.
Serving
- Serve the chicken and vegetables over jasmine rice, and drizzle with the spicy mayo.
- Enjoy your Bang Bang Chicken Bowl!
Notes
This dish pairs well with a side salad or steamed dumplings. If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, warm in the microwave or on the stovetop until heated through.