Banana Bread Brownies
Enjoy the delightful combination of banana bread and chocolate brownies in these moist and fudgy treats, perfect for any occasion.
Ingredients
Main Ingredients
- 3 medium Ripe Bananas Use overripe bananas for maximum sweetness and moisture.
- 1/2 cup Melted Butter Enhances richness; swap with coconut oil for a dairy-free option.
- 1 cup Granulated Sugar Sweetens the brownies and contributes to the perfect texture.
- 1/2 cup Brown Sugar Introduces a delightful caramel-like flavor.
- 2 large Eggs Provides structure and helps bind everything together.
- 1 teaspoon Vanilla Extract Adds depth to the overall flavor profile.
- 1 cup All-Purpose Flour Forms the base structure for the brownies.
- 1 teaspoon Baking Soda Acts as a leavening agent.
- 1/2 teaspoon Salt Balances flavors and brings out sweetness.
- 1/2 cup Cocoa Powder Infuses chocolate richness.
- 1/4 cup Milk Incorporates moisture; substitute with almond milk for a lactose-free option.
- 1 cup Chocolate Chips Optional: add dark or white chocolate.
- 1 teaspoon Ground Cinnamon Enhances the banana flavor.
- 2 tablespoons Butter Adds richness when melted on top before baking.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a baking dish (9 x 9 inches recommended) or line it with parchment paper for easy removal.
- In a mixing bowl, mash the ripe bananas until smooth. Stir in the melted butter until well combined.
- Add the granulated sugar, brown sugar, eggs, and vanilla extract, mixing until creamy.
- In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, salt, and ground cinnamon.
- Gradually add the dry ingredients to the banana mixture, alternating with milk, and mix just until combined.
- Fold in the chocolate chips if using.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Allow to cool slightly before slicing into squares and serving.
Notes
For a delicious twist, serve warm with vanilla ice cream or a drizzle of chocolate sauce. The brownies can also be stored in an airtight container to preserve moisture and can be frozen for longer storage.