Banana Bread Brownies
These Banana Bread Brownies are a delightful fusion of moist, fudgy brownies infused with the sweet aroma of ripe bananas, perfect for any occasion.
Ingredients
Main Ingredients
- 2 medium ripe bananas
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 1/2 cup unsalted butter (melted) Can substitute with a healthier fat
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour Can substitute with gluten-free flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional) Can add nuts for texture
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan or line it with parchment paper.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Add the granulated sugar, brown sugar, and melted butter to the mashed bananas. Mix well until combined.
- Beat in the eggs and vanilla extract until everything is well incorporated.
- In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
- Gradually fold the dry ingredients into the banana mixture using a rubber spatula until just combined.
- Optionally, gently fold in the chocolate chips.
Baking
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25 minutes or until a toothpick inserted into the center comes out mostly clean.
- Let the brownies cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Notes
Store in an airtight container for up to 3 days at room temperature or refrigerate for up to a week. For longer storage, freeze in individual portions up to 3 months.