Banana Bread
This Best Banana Bread Recipe delivers a moist, flavorful bread that is perfect for breakfast or dessert, making use of overripe bananas and customizable for various variations.
Ingredients
Main Ingredients
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3-4 medium bananas (or 2 large bananas) Overripe is best for moisture
- 1 tsp vanilla extract
Instructions
Preparation
- Preheat the oven to 350°F and line two 8x4 bread pans with parchment paper or grease well.
- In a medium-sized bowl, mash the bananas with a fork until well mashed, leaving some small pieces for texture. Set aside.
- In a separate bowl, cream together the unsalted butter and granulated sugar using a mixer until light and fluffy.
- Add the large eggs one at a time, mixing well after each addition.
- Gently fold in the dry ingredients: all-purpose flour, baking soda, and salt until just combined.
- Add the mashed bananas and vanilla extract, mixing until everything is well incorporated.
Baking
- Divide the batter evenly between the two bread pans, filling them about two-thirds full.
- Bake in the oven for 35 to 40 minutes, or until the tops are golden-brown and a toothpick inserted into the center comes out clean.
- Allow the bread to cool for 5 to 10 minutes in the pans before transferring to a wire rack to cool completely.
Notes
For best results, use overripe bananas. You may add mix-ins like walnuts or chocolate chips, but adjust sugar accordingly. Consider spices like cinnamon or nutmeg for added flavor.