Baked Rice
A comforting and versatile dish that elevates a humble grain with savory flavors and textures, perfect for a side or main course.
Ingredients
Main Ingredients
- 1 cup long-grain rice Ensure to use long-grain for best results.
- 2 cups low-sodium chicken broth Broth enhances flavor.
- 1 medium onion, finely chopped Adds sweetness and depth.
- 3 cloves garlic, minced For aromatic flavor.
- 1 cup mixed vegetables (bell peppers, peas, or carrots) Use any combination you prefer.
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika Adds color and flavor.
- ½ cup shredded cheese (optional) Add for creaminess.
Instructions
Preparation
- Preheat oven to 375°F (190°C) and grease a large baking dish.
- In a skillet over medium heat, sauté chopped onions and garlic in olive oil until translucent (about 5 minutes).
- Stir in long-grain rice and toast for 2-3 minutes.
- Add chicken broth and spices; stir well.
- Gently fold in vegetables and half of the cheese if using.
- Pour mixture into the prepared dish. Cover with foil and bake for 30 minutes.
- Remove foil, add remaining cheese if desired, and bake uncovered for another 10-15 minutes until golden brown on top.
Notes
Serve with grilled chicken or baked fish for a fulfilling meal. Customize with your choice of vegetables or spices.