Baked Lemon Dijon Salmon with Garlic
A delightful dish that balances the rich flavor of salmon with the zesty kick of lemon and distinctive notes of Dijon mustard, perfect for any occasion.
Ingredients
For the marinade
- 2 tablespoons Dijon mustard
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- to taste Salt and pepper
For the salmon
- 4 fillets salmon Select high-quality salmon for better flavor.
- for garnish Lemon slices Used for garnish and added flavor.
- for garnish Fresh parsley Used for garnish.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the Dijon mustard, lemon juice, minced garlic, olive oil, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the Dijon mixture evenly over each salmon fillet.
- Place lemon slices on top of the salmon.
Cooking
- Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
- Garnish with fresh parsley before serving.
Notes
To enhance flavor, marinate the salmon for up to an hour before baking. Experiment with other herbs and citrus for variations.